| Product Description | ||
| Item | Characteristic | Description |
| 01 | Name of product | Pangasius Frozen Fillet |
| 02 | Raw material | Pangasius Hypophthalmus |
| 03 | Condition of maintaining / transporting / receiving raw material | Alive fish is purchased from farms and transported to factory by drill boat. Time of transportation is less than 07 hours |
| 04 | Area of raw material | An Giang, Can Tho, Dong Thap, Vinh Long |
| 05 | Description of finished products | Fish fillet is packed: - block: 5kg - 7.5kg - IQF: packed into PE bags of 1kg, welded; or according to customer's requirements |
| 06 | Main processing steps | Receiving - Washing 1st / Cutting fauce - Filleting - Washing 2nd - Skinning - Trimming - Checking Parasite - Sizing - Washing 3rd - Soaking - Weighing (block frozen ) - Laying in the pan - Pre.freezing - Freezing - Separating from the pan / Glazing - Weighing (IQF) / Packing PE bag - Packaging / Labeling - Frozen Storage |
| 07 | Condition of storing the product | Storing in cold storage at the temperature of minus 20 Celsius, +/- 2 Celsius |
| 08 | Condition of transporting / distributing the product | The finished product is transported and distributed at freezing state and always at the temperate of minus 20 Celsius, +/- 2 Celsius |
| 09 | Expiry date | 24 months from the production date |
| 10 | Labeling requirements | Nam of business, name of product, gross weight, net weight, size, production date, expiry date, and other customer's requirements |
| 11 | Purpose of using | Food for everyone, cooking before eating |
| 12 | Stipulations and requirements need to be complied | According to Vietnamese standard, and standard of import countries (not lower than Vietnamese standard) |
OUR EXPORT MARKET
