Vietnam's flagship white fish, known for its mild flavor and firm, succulent texture. Farmed sustainably in the nutrient-rich currents of the Mekong Delta.
Freshwater Fish / Pangasius
COMMERCIAL PORTFOLIO
Customized processing, cuts, and value-added forms meeting exact international export specifications.
FILLET / PORTIONAvailable in Well-trimmed, Semi-trimmed, or Un-trimmed Fillet. Freshly inspected white meat with optimal texture and moisture retention.
TRIMMING SPECS
Well, Semi, Un-trimmed
SIZES AVAILABLE
120/170g, 170/220g, 220g+, 300g+, 500g+
STEAK / SPECIALTYCross-cut steaks and customized value-added forms including Loin, Portion, and Skewer designed for retail and foodservice.
PRODUCT FORMS
Steaks, Loin, Portion, Cube
PROCESSING
Bone-in / Boneless / Skin-on
WHOLE ROUND / HGTWhole fish presentations including HGT, CB, or Butterfly, ideal for traditional markets or further processing.
STYLES
WG, HGT, CB, Butterfly
SIZES AVAILABLE
500-800g, 800-1000g, 1000g+
TECHNICAL STANDARDS
SCIENTIFIC NAME
Pangasius Hypophthalmus
Taxonomic identification confirmed under international aquaculture standards.
ORIGIN & CATCHMENT
Mekong Delta, Vietnam
Hau & Tien River tributaries with natural continuous water circulation.
FREEZING METHOD
IQF / Interleaved / Block
Rapid cryogenic freezing retaining cell integrity and crisp mouthfeel.
PACKING SOLUTIONS
Bulk, IWP, IVP, Retail bags
Plain cartons or customized OEM full-color branded bags available.
GLAZING RANGE
0% - 20% Glazing
Protective glazing only, or to the glaze percentage that customers require.
TREATMENT / STANDARD
No Chemical / USA / EU Standard
Strict chemical residue inspection and zero banned antibiotic verification.
Mekong Delta Hub
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State-of-the-Art processing and Mekong aquaculture. Experience our vertically integrated farms, modern processing plant, and cold-chain supply.
Partner with Dong Phuong Fish for reliable, high-volume freshwater fish exports. Our team is ready to provide a detailed quote based on your specific requirements.